Have a light bite at a spot that feels part country cafe and part sophisticated salon.
The hybrid mood lingers in your plate and your glass.
The lunch and dinner menus are a joint creation from Florent Ciccoli, chef-owner of Jones (11th arr.), and Maori Murota, visionary caterer.
Enjoy the best of France and Japan!
What you'll find are French dishes that are as precious as they are precise, inspired by Japanese ingredients. Or vice versa.
Over a glass or bottle of natural wine, for a lunch prix fixe or dinner à la carte, dishes like beef tartare and pears, hard-boiled egg with shiso mayonnaise, blood sausage brioche and yuzu-garnished haddock carpaccio mingle, blend, delight, meet and merge.